Commis Chef - Sushi Experience

Job Description

Kitopi is the region's leading creator and partner for magical food experiences. With a purpose to satisfy the world’s appetite to create joy, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both in the delivery and dine-in space.  
Launched in Dubai, UAE in January 2018, Kitopi has grown to become one of the greatest success stories in the cloud kitchen and food tech space. In July 2021, Kitopi announced its $415 million Series C funding round, led by the world’s largest technology-focused investment fund, Softbank Group Corp’s Vision Fund 2. This investment catapulted Kitopi to the prestigious Unicorn status, making it the fastest Unicorn to have emerged from the MENA region. 
As a leading food company, Kitopi’s growth has been fueled by its innovative and scalable software solutions. Kitopi’s kitchens are powered by its proprietary Smart Kitchen Operating System (SKOS) - an in-house suite of applications that optimizes cloud kitchen operations in real-time. As part of its growth roadmap, technological innovation, data science, artificial intelligence, and robotics will take center stage as Kitopi continues to reinvent the food industry as we know it today. 
With over 6,000 employees, Kitopi currently operates 200+ locations across the UAE, KSA, Kuwait, Bahrain, and Qatar. It operates its global Customer Experience Center in Dubai, UAE, its Engineering Hub in Krakow, Poland, and its Robotics Hub in Odense, Denmark. 
As Kitopi’s Sushi Chef, you will be preparing variety of Sushi including Maki, Nigiri, and Sashimi, using cooked and raw fish as well as fruits, and vegetables. You will be working in one of our Satellite Kitchens and support the Brand by following their standards and recipes. You will ensure food consistency on all our relevant brands and maintain accuracy on all food orders.

• ·       Candidates must have a firm knowledge of the Japanese Cuisine and can speak English
• ·       Can join immediately
• ·       Should be residence in Qatar
• ·       Ensures that food is delivered on time
• ·       Follows proper safety, hygiene and sanitation practices
• ·       Ensures readiness at all times
• ·       Is responsible for the production, preparation and presentation of all food items, in his section to ensure highest possible quality at all times
• ·       Positive attitude and passion for Japanese Cuisine (mainly Sushi)
• ·       Planning and determining all food production
• ·       Previous experience of working as a Sushi Chef is a must
• ·       Poses, and be able to demonstrate comprehensive understanding of sushi types and sushi rolling techniques
• ·       Quick Service Restaurant background will be an advantage