Junior Sous Chef - Doha Bay Beach Club

Job Description

About the role

We are currently recruiting for Junior Sous Chef for one of the most dynamic and exciting leisure venues in Doha.  West Bay beach, under the management of Discover Qatar, comprises 3 absolute beachfront fully licensed venues. 

• Doha Sands, an exclusive and private beach club for in house guests staying at participating West Bay hotels
• The Bistro; a fully licensed restaurant, opens from 7am until midnight with a capacity of 200, serving light casual meals and also catering for special events, movie and sports event screenings and private groups.
• B12 Beach Club, Qatar’s largest private beach club featuring the largest inflatable in the country, a range of international food and beverage outlets, general admission and VIP sections, a resident DJ and popular weekend brunches.

You will be responsible for operation for the assigned section in all shifts in terms of Manpower and work flow. Maintains the section to be equally manned in all shifts in order to check that meals are prepared in all shifts as per production plan and within HACCP guidelines.
Other key responsibilities are:

Operational

-  Check all meals prepared in his section as per kitchen specifications by following standard recipes.

-  Check, maintain and assist in the preparations of food orders for guests.

-  Assist Sous Chefs for planning and support during menu presentations.

-  Assist Sous chefs to evaluate the requirements of the sections in term of man power and equipment’s for upcoming new cycles change.

-  Update together with stores to ensure availability of raw materials, 72 hours before the menu start date.

-  Support Sous Chef to ensure the consistent smooth running of food production base on the agreed production plan and hand over process.

-  Provide constant supervision to ensure that designated food production areas are operating to the required standards throughout.

-  To coordinate with the designated kitchen staff and dealing with any shortfall immediately.

-  Keep a proper update on any unresolved issues and to be reported to the Sous Chef or higher level.

- Check all prepared dishes are served at the correct portion size as per specification and maintain quality and temperature.

- Check that all Health and Safety regulations and guidelines are implemented, adhered to and reviewed regularly, in respect of section staffs, machinery, equipment and hygiene.

About You

-          Bachelor’s Degree with minimum 2 years of job- related experience

-          Good working knowledge about Food and Beverages

-          Basic food hygiene & HACCP skills

-          Good English communication skills

-          Must be keenly aware of new trends and directions in the fine dining service industry.

-          Basic computer knowledge.

-          Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment.

-          Planning and supervisory skills.

About Qatar Airways Group

Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We’ve grown fast, broken records and set trends that others follow. We don’t slow down by the fear of failure. Instead, we dare to achieve what’s never been done before.

So whether you’re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community

How to Apply

If you are interested to submit your application and feel you are a good fit for this role, please complete our application form and upload your CV for our review and consideration.

Application Guidelines (For Internals)

Employees must submit applications through internal vacancies portal (via GEMS) only.

Please see below for all eligibility and requirements for internal applications and please note that any applications not meeting the criteria will not be processed.

•            All internal candidates can only have three active applications at any point in time.

•            All internal candidates must have completed a minimum 10 months in their current role in order to apply for a new role

•            All internal candidates with an active final warning letter will be automatically disqualified from the recruitment process

•            If you are Cabin Crew or Deck Crew (Qatar Airways & Qatar Executive) candidate, you would require NOC to apply for this role.