Junior sous Chef - Mediterranean cuisine

Company Description

Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.

Job Description

• Responsible for the Western food items prepared for the All day dining restaurant,In-room dining, and Banquets.
• Ensure that the team thoroughly follows the set Safety and hygiene practices set by HACCP and the hotel.
• Responsible for seeking guest feedback and looking for ways to improve the guest satisfaction score.
• Maintain and serve the food with the highest quality standards.
• Control food cost, emphasize resource optimization and look for ways to continuously improve.
• The Junior Sous chef is responsible for looking after the day to day operations of the Kitchen.
• Assist with Designing the menu for the restaurant.
• Assist the Executive Sous Chef in planning various activities, promotions, menu implement according to the annual marketing plan.
• Participate in various marketing initiatives of the hotel.
• Responsible to address all the team grievances and keep morale high.
• Ensure all team members maintain a high standard of personal hygiene and grooming at all times.
• Ensure hotel policies and procedures are adhered to.
• Perform any other reasonable duties as required by the department head from time to time.
• Developing channels of communication within the department by ensuring correct and timely feedback.

Qualifications

• Degree/ Diploma in hotel management or Culinary Arts
• 1-2 Years experience in a five starestablishment ina similar role

Additional Information

• Opportunity to join the first Raffles in Bahrain
• Employee benefit card offering discounted rates in Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!
• Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21