Chef De Rang

Job Summary

To be the connection between the kitchen and floor by ensuring that dishes are sent to the correct tables, in a timely manner.

Job Responsibilities 1

COMMUNICATION

To attend bi-daily team briefing actively.

To efficiently communicate and report to relevant supervisors and co-workers in a transparent way.

GUEST RELATIONS

To recognize guests preferences and anticipate them.

 To handle all guests complaints in a friendly and effective way, if escalated, to report to upper management.

OPERATIONS

Always act and perform accordingly to LPM standards.

To have a thorough knowledge of the menu, wine list, digestive and bar list of LPM

To successfully complete your training on the only training platform (Flow), and use it on a regular basis (where applicable)

To allocate the Commis team for their duties in the most effective way

To manage the food timings in a critical timely manner

To support the Head Chef with assembling the orders

To always ensure an excellent guest experience.

To successfully follow daily duties and role responsibilities.

To respond quickly and positively to changes within your job role, showing flexibility

Job Responsibilities 2

LPM Duties/Values

To treat all your colleagues and guests as you will treat your family and friends

Greet all your colleagues when you arrive before starting your duties

Always be punctual, wear the correct uniform respecting the grooming standards

Be smiley, friendly, and respectful with all our guests and your colleagues

Always ensure to provide the full LPM experience to all our guests

Seize every opportunity to explain the LPM concept and signatures dishes/drinks to new guests

Seize every opportunity to develop your own skills/knowledge and share it with others

Create a positive and open-minded environment for all

Support and help your colleagues, and always work as a team

Stay honest, and authentic, and always seek to go the extra mile

Embrace and respect all cultural differences

Skills

Job Knowledge & Skills

Interpersonal skills

English – excellent oral and written

Attention to detail, speed, and accuracy

Additional foreign language skills

Commanding skills

Conditions Of Work:

Works On Various Shifts In The Restaurant: Operational Working Condition

Flexibility In Working Hours And Restaurant Location

Job Experience

Essential

Previous experience in hospitality/F&B industry (min 1 year)

Previous experience in a high-end restaurant (min 1 year)

Desirable

Previous experience in the kitchen department

Competencies

Accountability

Collaboration

Culinary Arts Best Practices L1

Culinary Techniques L1

Food Presentation L1

Food Safety and Sanitation L1

Haute Cuisine L1

Leadership

Quality

Resilience

Education

High School Diploma in Hotel Management or Food and Beverage related course