Cook II - Butchery

Mandarin Oriental Hotel Group

Mandarin Oriental Hotel Group is the award winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world.

Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides 21st century luxury with oriental charm. Above all, Mandarin Oriental is renowned for creating unique hotels through distinctive design and a strong sense of place, luxury hotels right for their time and place. 

Mandarin Oriental, Doha

Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.

At Mandarin Oriental, Doha we welcome colleagues with the passion to deliver the best service and exceed our guest’s expectations.

Main Responsibilities

• Ensure that all cuts are prepared in the highest quality


• Ensure that all the method of cutting and preparation of meat, fish and seafood are food safe, creative, clean and with attention to detail as per set standards


• Assist superiors in the pickup of requisition and in organizing it in the corresponding storage


• Store all butchery items in dedicated containers, making sure that they are best preserved and labelled according to standard


• Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors


• Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance’s to Qatar Municipality rules and regulation


• Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA


• Work as part of the team and assist other colleagues if required


• Support other outlets and banquet if requested by superiors


• Attend and participate in all required meetings and training as schedule

Requirements

• High School qualification or equivalent


• Degree or Higher National Diploma in Hospitality/Culinary art is preferred


• A minimum 1 year of culinary experience working as Cook II in a high volume hotel or free standing restaurant is preferred

If you are interested in joining our team apply today!