Hozpitality - Commis I - Pastry and Bakery - Wyndham Grand Doha West Bay Beach - Unlimited Growth Po

We are looking for a resourceful Hozpitality - Commis I - Pastry and Bakery - Wyndham Grand Doha West Bay Beach to join our energetic team at Wyndham Hotels & Resorts in Doha.
Growing your career as a Full Time Hozpitality - Commis I - Pastry and Bakery - Wyndham Grand Doha West Bay Beach is a promising opportunity to develop indispensable skills.
If you are strong in strategic planning, teamwork and have the right passion for the job, then apply for the position of Hozpitality - Commis I - Pastry and Bakery - Wyndham Grand Doha West Bay Beach at Wyndham Hotels & Resorts today!

Wyndham Grand Doha West Bay Beachis now seeking aCommis I - Pastry and Bakery to join our teaminQatar. Job Summary The Commis I is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. KEY RESPONSIBILITIES Managing Food Preparation

• Prepare and display buffet food items according to the hotel standards.
• Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
• Recognize quality standards in fresh vegetables, fish, and dairy and meat products.
• Knowledge of herbs and spices and proper use of each.

Managing Food cost, Portion control and Food Hygiene practices

• Maintain clean and sanitary environment with knowledge of proper handling, storage, etc.
• Prepare food for Banquets, ad required, following specifications on Banquet Event Orders.
• Prepare and service food for the Staff Cafeteria as specified by the Chef or Kitchen Supervisor.
• Prepare all foods following hotel standard recipes. Preparation of specials will be under the direction of the Chef or Kitchen Supervisor.
• Clear buffets and kitchen line, storing food and equipment properly at the end of the shift.
• Work banquet food station as scheduled by the Chef or Kitchen Supervisor.
• Know the location and operation of all fire extinguishing equipment.

Additional Responsibilities

• Practice safe work habits always to avoid possible injury to self or other employees.
• Use Production Charts as specified by hotel's standards.
• Be able to support any position in the Kitchen that needs help.
• Follow all Health Department and Company regulations in regards to food and storage standards and safety.
• Be able to operate and maintain cleanliness of all kitchen equipment.
• Maintain a "Clean as You Go" policy.
• Assist in storage and rotation of food items according to hotel procedures.
• Sign keys out and back in under supervision as needed.

EXPERIENCE, CERTIFICATION & EDUCATION

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years' experience in the culinary, food and beverage, similar position or related professional area.
• Proficient with local rules and regulations involving, Health & Safety & HACCP.
• Ability to stay calm when the pressure mounts.
• Ability to work independently and as a member of a team with minimal supervision.
• Any other reasonable duties as directed by the Executive Chef / Sous Chef / Chef De Partie.

COMPANY OVERVIEW:
Wyndham Hotels & Resorts is the largest hotel franchisor in the world and a leading hotel management company. We stand 22brands strong across 9,000 hotels in more than 95countries, and we offer the most diverse collection of hotel experiences in the world. Our iconic brands, united by the richest and simplest rewards program in the business, make hotel travel possible for all.


Our hotel owners are the stewards of our brands, and together, we champion everyday travelers. We believe guests deserve great experiences, and our robust portfolio-distinguished by our leading economy and midscale brands-delivers just that.


We are AmericInn by Wyndham, Baymont by Wyndham, Days Inn by Wyndham, Dazzler by Wyndham, Dolce Hotels and Resorts by Wyndham, Esplendor Boutique Hotels by Wyndham, Hawthorn Suites by Wyndham, Howard Johnson by Wyndham, La Quinta Inns & Suites, Microtel by Wyndham, Ramada Encore by Wyndham, Ramada Worldwide by Wyndham, Registry Collection Hotels, Super 8 by Wyndham, The Trademark Collection by Wyndham, Travelodge by Wyndham, TRYP by Wyndham, Wingate by Wyndham, Wyndham Alltra, Wyndham Garden, Wyndham Grand and Wyndham Hotels and Resorts.


Headquartered in Parsippany, N.J. with offices around the globe in London, Shanghai, Buenos Aires, Dubai and more, Wyndham Hotels & Resorts employs approximately 9,000 team members worldwide.



Job Location: Wyndham Grand Doha West Bay,West Bay Doha, Diplomatic Area, Plot number 2003,Doha,Doha 66626
Employment Status: Full-time



Employment Disclaimer


In some locations around the world, Wyndham Hotels & Resortsmanages hotel properties on behalf of a third party owner. At many of those properties, the Hotel owner is the actual employer, and Wyndham Hotels & Resortsperforms recruiting and hiring functions on behalf of the owner. I understand and agree that, by applying through this site, I may be applying for a position with a company other than Wyndham Hotels & Resorts where Wyndham Hotels&Resortsis serving only as the recruiter and will not be my actual employer.

Benefits of working as a Hozpitality - Commis I - Pastry and Bakery - Wyndham Grand Doha West Bay Beach in Doha:

● Learning opportunities
● Opportunities to grow
● Advantageous package