Chef De Partie - Masala Library - Immediate Start

icon building Company : Accor
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

Click to reveal the number of candidates who applied for this job.

Job Description - Chef De Partie - Masala Library - Immediate Start

We are hiring a motivated Chef De Partie - Masala Library to join our awesome team at Accor in Doha بلدية الضعاين
Growing your career as a Full Time Chef De Partie - Masala Library is a fantastic opportunity to develop useful skills.
If you are strong in decision-making, leadership and have the right experience for the job, then apply for the position of Chef De Partie - Masala Library at Accor today!

Company Description#BeLimitless We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS Job DescriptionScope and Objectives This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. Primary ResponsibilitiesPreparation of food, cooking, quality control, cutting & HACCPMaintain daily mis-en-place (MEP) and prepare ingredientsLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensilsCheck the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set outEnsure the highest standards and consistent quality in the daily preparationProvides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating Strict adherence to purchasing proceduresKeep up to date with the new products, recipes and preparation techniquesHave full knowledge of all menu items, daily highlights & promotionsAdhere to recipes and stock managementEnsure that all safety, health, security and loss control policies and procedures and Government legislation are adhered toOther ResponsibilitiesBe well versed in hotel fire & life safety/emergency proceduresApply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)Attend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all timesPerform other reasonable duties assigned by the assigned by the ManagementEstablishing and maintaining effective inter-departmental working relationshipsActively share ideas, opinions & suggestionsEfficiency in preparations & executionAcquire culinary knowledge & skills to grow as a junior sous chefGuide & train the junior colleagues on a daily basis to ensure high motivation and productive working environmentQualificationsProfileKnowledge and ExperienceBasic & local necessary food hygiene certificatesMinimum of 5 years in basic culinary position, preferably in similar operationKnowledge of different culinary techniquesCertificate in culinary, preferred Good reading, writing and oral proficiency in english languageAbility to speak other languages and basic understanding of local languages will be an advantageCompetenciesGood interpersonal skills with ability to communicate with all levels of employeesTechnical culinary skillsReliable & consistent specifically in stressful & high-pressure situationsAbility to work within a team & able to build one Self-motivated, energetic with the ability to work within a team & able to build oneHungry to learn & apply in operation in order to growWell-presented & professionally groomed at all times

Benefits of working as a Chef De Partie - Masala Library in Doha بلدية الضعاين:


● Excellent benefits
● Opportunities to grow
● Attractive package
Original job Chef De Partie - Masala Library - Immediate Start posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
icon no cv required No CV Required icon fast interview Fast Interview via Chat

Share this job with your friends

icon get direction How to get there?

icon geo-alt Doha بلدية الضعاين

icon get direction How to get there?
View similar Media & Communications jobs below

Similar Jobs in Qatar

Share this job with your friends

💰

Browse the Top Paying Jobs Media & Communications Salaries

GrabJobs is the no1 job portal in Qatar, connecting you to thousands of jobs fast! Find the best jobs in Qatar, apply in 1 click and get a job today!

Mobile Apps

Copyright © 2024 Grabjobs Pte.Ltd. All Rights Reserved.