Chef De Partie - Masala Library - Urgent Position

We are looking to hire a confident Chef De Partie - Masala Library to join our growing team at Fairmont in Doha Doha Municipality
Growing your career as a Full Time Chef De Partie - Masala Library is a fantastic opportunity to develop productive skills.
If you are strong in people management, communication and have the right experience for the job, then apply for the position of Chef De Partie - Masala Library at Fairmont today!

Job Description Scope and Objectives  This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained.  Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating  Strict adherence to purchasing procedures Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights & promotions Adhere to recipes and stock management Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to   Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance and hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Establishing and maintaining effective inter-departmental working relationships Actively share ideas, opinions & suggestions Efficiency in preparations & execution Acquire culinary knowledge & skills to grow as a junior sous chef Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment Qualifications Profile Knowledge and Experience Basic & local necessary food hygiene certificates Minimum of 5 years in basic culinary position, preferably in similar operation Knowledge of different culinary techniques Certificate in culinary, preferred  Good reading, writing and oral proficiency in english language Ability to speak other languages and basic understanding of local languages will be an advantage   Competencies Good interpersonal skills with ability to communicate with all levels of employees Technical culinary skills Reliable & consistent specifically in stressful & high-pressure situations Ability to work within a team & able to build one  Self-motivated, energetic with the ability to work within a team & able to build one Hungry to learn & apply in operation in order to grow Well-presented & professionally groomed at all times

Benefits of working as a Chef De Partie - Masala Library in Doha Doha Municipality:

● Company offers great benefits
● Opportunities to grow
● Competitive salary