Demi Chef De Partie - Get Hired Fast

We are looking for a confident Demi Chef De Partie to join our high calibre team at Raffles Doha in Doha Doha Municipality
Growing your career as a Full Time Demi Chef De Partie is a terrific opportunity to develop exceptional skills.
If you are strong in decision-making, critical thinking and have the right experience for the job, then apply for the position of Demi Chef De Partie at Raffles Doha today!

This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed & maintained. Primary Responsibilities Preparation of food, cooking, quality control, cutting & HACCP Maintain daily mis-en-place (MEP) and prepare ingredients Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO/FEFO practices, hygienic handling & storage of equipment & utensils Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out Ensure the highest standards and consistent quality in the daily preparation Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Strict adherence to purchasing procedures Keep up to date with the new products, recipes and preparation techniques Have full knowledge of all menu items, daily highlights and promotions Adhere to recipes and stock management Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Other Responsibilities Be well versed in hotel fire & life safety/emergency procedures Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) Attend all briefings, meetings and trainings as assigned by management Maintain a high standard of personal appearance & hygiene at all times Perform other reasonable duties assigned by the assigned by the Management Establishing & maintaining effective inter-departmental working relationships Actively share ideas, opinions & suggestions Efficiency in preparations & execution Acquire culinary knowledge & skills to grow as a junior sous chef Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment

Benefits of working as a Demi Chef De Partie in Doha Doha Municipality:

● Company offers great benefits
● Opportunities to grow
● Advantageous package