Pastry Chef - Hiring Immediately

We are looking for a brilliant Pastry Chef to join our incredible team at Raffles Doha in Doha Doha Municipality
Growing your career as a Full Time Pastry Chef is an incredible opportunity to develop relevant skills.
If you are strong in creativity, presentation and have the right drive for the job, then apply for the position of Pastry Chef at Raffles Doha today!

Assign in detail, specific duties to all employees under your supervision & instruct them in their work, in order to manage the daily kitchen operation, quality control & food hygiene Ensuring creative menu planning, all recipes & product yields are accurately costed, reviewed regularly, as well as MEP is done according to recipes, portion control & waste minimization Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy & forecasts To work in close conjunction with the F&B manager and respective & teams, to create a yearly marketing Plan for the outlet Check the taste, temperature and visual appeal of food items prepared to ensure that the quality and portion are consistent and as per specifications set out Interacts with guests to obtain feedback on product quality and service levels Responds to and handles guest problems and complaints & reports always to senior Make recommendations to the Chef de Cuisine regarding succession planning Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Leading by example on all hygiene requirements (safe personal hygiene and sanitary food-handling practices, labelling and FIFO/FEFO practices) Prevent the use of contaminated products in any phase of food preparation and prevent colleagues who are ill or suffering from an infection from taking part in the preparation or handling of food To be aware of all financial budgets and goals Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to Team Management Manage & provide leadership to all subordinate such as cdp, commis as well as stewarding & ensure adherence to all company and hotel policies and procedures at all times Project a positive and motivated attitude amongst all colleagues & conduct regular team meetings where active attendance is key Ensure positive & constructive feedback on work performance is given very regular in fair manner to encourage a positive & eager environment Learn to coach and counsel employees in a timely manner, in accordance with company policies, don't hesitate to involve seniors in order for best level outcome & always keep following up on

Benefits of working as a Pastry Chef in Doha Doha Municipality:

● Company offers great benefits
● Advancement opportunities
● Advantageous package