Assistant Restaurant Manager Caribbean Concept

This position is for a Riyadh Season Event — a high-profile, large-scale seasonal entertainment and hospitality event in Riyadh, Saudi Arabia, running on a 6-month contract basis.

A hospitality group participating in the event is seeking an Assistant Restaurant Manager to support daily operations for a Caribbean-concept restaurant, working closely with the Restaurant Manager to deliver an excellent guest experience.

Responsibilities

• Support the Restaurant Manager in overseeing daily operations


• Supervise front-of-house staff and ensure service standards are met


• Assist with scheduling, inventory, and cost control


• Help maintain the Caribbean dining concept and guest experience


• Step in to manage operations in the Restaurant Manager's absence

Requirements

• Prior experience in a restaurant management or supervisory role


• Strong guest service and team leadership skills


• Ability to relocate to Saudi Arabia

Benefits

• Competitive compensation, commensurate with experience


• 6-month employment contract


• Employment visa sponsorship and work permit, in accordance with Saudi Arabia labor regulations


• Accommodation provided or housing allowance


• Transportation provided or transportation allowance


• Medical and health insurance


• Annual round-trip airfare to home country


• Meals on duty


• Paid annual leave in accordance with Saudi Arabia labor law


• End-of-service benefits in accordance with Saudi Arabia labor law

Staffing Agency Disclosure This position is being recruited for by a third-party staffing agency on behalf of the hiring organization.