Bartender - Nobu

Company : Four Seasons Hotels And Resorts

Job Type : Full Time

Doha, Doha

Number of Applicants

:

000+

Apply Now

Job Description - Bartender - Nobu

Description

:-

The Bartender is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Bartender position provide support to Beverage Manager.

A bright & passionate bartender who always strives to provide Four Seasons experience to our guests. We believe we have the perfect opportunity for a rising star who feels ready to take on the next role by joining an incredible team of professionals in Doha and to be part of the largest Nobu in the world.

Preferred Qualifications and Skills

This position requires an applicant with general food knowledge. Candidates must have good personal presentation and interpersonal skills.

Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards.

Confirm guest orders including any special needs or requests from the lounge server; check completed orders with the guest’s original order.

Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, Armagnac's, eau de vies, cognacs and specialty drinks.

Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests.

Ensure stock rotation in the bar is managed on a FIFO basis. Ensure all bar counters/fridges and equipment are maintained and kept clean throughout service.

Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Employee handbook.

Work harmoniously and professionally with co-workers and supervisors.

Maintain bars, wine cellar and dispense stores upkeep.

Be part of the monthly stock take.

Ensure that beverage movement is controlled and consumption is charged.

Serve food items in the bar area.

Cut fruit and prepare beverage garnishments.

Preferred Qualifications and Skills

The ideal candidate will have an outgoing personality and a can-do approach to any task!

WSET certified will be an advantage.

Requires reading, writing and oral proficiency in the English language.