Commis 1

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

We are seeking a dedicated and enthusiastic Commis 1 to join our culinary team at Swissotel Corniche Park Towers in Doha, Qatar. As a Commis 1, you will play a crucial role in supporting the kitchen operations and contributing to the overall success of our dining experience.

• Assist in the preparation of ingredients and mise en place for daily kitchen operations
• Follow recipes and cooking techniques as directed by senior kitchen staff
• Maintain a clean and organized work station, adhering to food safety and hygiene standards
• Collaborate with other kitchen team members to ensure smooth service delivery
• Support Chef de Partie in various kitchen tasks and food preparation
• Assist in the proper storage and labeling of food items
• Participate in kitchen cleaning and maintenance routines
• Contribute to menu development and suggest improvements when appropriate
• Adapt to changing priorities and work efficiently during peak hours
• Continuously learn and develop culinary skills under the guidance of senior chefs

• Previous experience as a Commis or in a similar entry-level culinary role, preferably in a 5-star hotel setting
• Basic culinary skills and knowledge of various cooking techniques
• Strong understanding of food safety, hygiene standards, and HACCP guidelines
• Excellent interpersonal and communication skills
• Passion for food and commitment to delivering high-quality cuisine
• Ability to work collaboratively in a team-oriented environment
• Detail-oriented with strong organizational skills
• Physical stamina and ability to stand for extended periods
• Flexibility to work various shifts, including weekends and holidays
• Goal-oriented mindset with a desire to grow in the culinary field
• Ability to work efficiently in a fast-paced environment
• Willingness to learn and take direction from senior kitchen staff
• Basic English language proficiency
• Valid work visa for Qatar or eligibility to obtain one

customer related experience an asset

Ability to work well under pressure in a fast paced environment

Excellent communication skills and a professional presentation

Ability to work cohesively with fellow colleagues as part of a team Your team and working environment:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.