Commis 2 - Pastry

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Position Overview:

The Commis 2 is responsible for supporting the kitchen team in the preparation and presentation of food items according to established standards. The role requires attention to detail, a willingness to learn, and a commitment to maintaining high levels of hygiene and food safety.

Key Responsibilities:

• Assist in the preparation and cooking of food items across various kitchen sections as assigned.

• Ensure proper mise-en-place is prepared before service.

• Follow recipes and instructions provided by senior chefs.

• Maintain cleanliness and sanitation standards in all food preparation areas.

• Store ingredients and food items properly, adhering to stock rotation and labeling protocols.

• Comply with all food safety and hygiene regulations (HACCP).

• Support team members to ensure smooth kitchen operations.

• Perform other related duties as assigned by the Chef de Partie or Sous Chef.

Qualifications:

• Minimum 1–2 years of culinary experience in a hotel or restaurant environment.

• Basic knowledge of food preparation and kitchen equipment.

• Culinary certificate or diploma is an advantage.

• Willingness to learn and grow in a professional kitchen setting.

• Team-oriented with good communication and time management skills.