Demi Chef de Partie

Job Type : Full Time

Number of Applicants

:

000+

Job Description - Demi Chef de Partie

Preparation of food, cooking,quality control, cutting &HACCP
Maintain daily mis-en-place (MEP) andprepare ingredients
Lead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensils
Check the taste, temperature &visual appeal of food items prepared to ensure that the quality& portion are consistent & as per specificationsset out
Ensure the highest standards andconsistent quality in the dailypreparation
Provides guidance to junior kitchenstaff members, including, but not limited, to line cooking, foodpreparation, and dish plating
Strict adherenceto purchasing procedures
Keep up to date withthe new products, recipes and preparationtechniques
Have full knowledge of all menuitems, daily highlights and promotions
Adhereto recipes and stock management
Ensure that allsafety, health, security and loss control policies and proceduresand Government legislation are adheredto

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