Demi Chef De Partie

This position is responsible for training thejuniors at the appointed section in preparing & deliveringconsistently high-quality food. Observing all standards as set bythe hotel and regulated by local authorities, ensuring all hygiene,cost controls systems are followed &maintained.

PrimaryResponsibilities

• Preparationof food, cooking, quality control, cutting &HACCP
• Maintain daily mis-en-place (MEP) andprepare ingredients
• Lead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensils
• Check the taste, temperature &visual appeal of food items prepared to ensure that the quality& portion are consistent & as per specificationsset out
• Ensure the highest standards andconsistent quality in the dailypreparation
• Provides guidance to junior kitchenstaff members, including, but not limited, to line cooking, foodpreparation, and dish plating
• Strict adherenceto purchasing procedures
• Keep up to date withthe new products, recipes and preparationtechniques
• Have full knowledge of all menuitems, daily highlights and promotions
• Adhereto recipes and stock management
• Ensure that allsafety, health, security and loss control policies and proceduresand Government legislation are adheredto

OtherResponsibilities

• Bewell versed in hotel fire & life safety/emergencyprocedures
• Apply necessary precautions withregards to the hotel food safety & hygiene standards(HACCP)
• Attend all briefings, meetings andtrainings as assigned by management
• Maintain ahigh standard of personal appearance & hygiene at alltimes
• Perform other reasonable duties assignedby the assigned by the Management
• Establishing& maintaining effective inter-departmental workingrelationships
• Actively share ideas, opinions& suggestions
• Efficiency inpreparations & execution
• Acquireculinary knowledge & skills to grow as a junior souschef
• Guide & train the juniorcolleagues on a daily basis to ensure high motivation andproductive working environment