Executive Sous Chef

A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.

Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East’s only wellness center in a resort setting, spread across lush botanical gardens

As an Executive Sous Chef you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon.

You will need to be able to prepare and cook a wide range of international dishes.

The Executive Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules.

Additionally you will help with menu planning, inventory control, and supply management.

• College degree in Hotel Management or related culinary degree

• At least 3 years of industry and culinary management experience

• Previous experience training team members in large quantity food preparation.

• Excellent knowledge of quality food operations.

• Passion for leadership and teamwork.

• Eye for detail to achieve operational excellence.

• Excellent guest service skills.

• Proficiency in spoken and written English.