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We are hiring experienced Floor Manager for a reputed restaurant group in Qatar & Kuwait.
Oversee daily restaurant floor operations and ensure smooth service flow
Supervise waiters, captains, hosts, and front-of-house staff
Ensure high standards of guest service and customer satisfaction
Handle guest complaints and resolve issues professionally
Monitor staff grooming, discipline, attendance, and performance
Coordinate with kitchen and bar teams for efficient service
Ensure restaurant cleanliness, ambiance, and presentation standards
Manage table reservations, seating arrangements, and guest handling
Assist in staff training and team motivation
Ensure compliance with hygiene, safety, and company SOPs
Support restaurant management in achieving sales and service targets
Prepare shift reports and operational updates when required
🔹 Benefits:
âś” Attractive Salary
âś” Accommodation & Transportation Provided
Diploma/Degree in Hotel Management or Hospitality preferred
Minimum 4–6 years of experience in restaurant or hospitality operations
At least 2 years of experience in a supervisory/front-of-house management role
Strong leadership and customer service skills
Good communication and team management abilities
Experience in fine dining or high-volume restaurant operations preferred
Ability to work under pressure and handle busy service periods
Gulf experience preferred
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