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Head Butcher

icon building Company : Accorhotel
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Head Butcher

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha, Qatar. As the Head Butcher, you will lead our meat department, ensuring the highest quality of products and customer satisfaction.

  • Oversee the daily operations of the meat department, including cutting, grinding, and preparing meats for sale
  • Manage inventory, place orders with suppliers, and maintain accurate records
  • Ensure compliance with food safety regulations and maintain a clean, sanitary work environment
  • Train and supervise butchery staff, promoting teamwork and efficiency
  • Create attractive meat displays and ensure accurate product labelling and pricing
  • Provide expert advice to customers on meat selection, cuts, and preparation methods
  • Implement quality control measures to guarantee the freshness and quality of all meat products
  • Collaborate with other departments to optimize sales and reduce waste
  • Stay updated on industry trends and introduce innovative meat products to meet customer demands

Qualifications

  • Proven experience as a Head Butcher or in a similar leadership role in the meat industry
  • Extensive knowledge of various meat cuts, preparation techniques, and quality assessment
  • Strong understanding of food safety regulations and HACCP principles
  • Excellent leadership and team management skills
  • Ability to work efficiently in a fast-paced environment
  • Strong customer service orientation with excellent communication skills
  • Proficiency in inventory management and basic budgeting
  • Physical stamina and dexterity to handle meat cutting tools and equipment
  • Ability to lift heavy items and stand for extended periods
  • Flexibility to work varying shifts, including weekends and holidays
  • Relevant certifications in food safety or butchery (preferred)
  • Proficiency in English

Additional Information

Your team and working environment:

Life is a journey. Live It well.

Are you a highly organized and proactive individual with a passion for the hospitality industry? This role offers a unique opportunity to be at the heart of our hotel's operations, providing critical support to our leadership team. If you thrive in a fast-paced environment, with a passion to do, and have exceptional communication skills, we want you on our team. Join us and play a key role in delivering exceptional guest experiences and driving our hotel's success.

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