Head Chef (healthy food)

Ø Responsible for the workers’ welfare and worker-related administrative matters in the kitchen.

Ø Overall responsibility for the central kitchen’s daily operations.

Ø Creating new dishes and menus.

Ø Maintaining/raising the food’s profit margins for your employer.

Ø Ensuring correct stock rotation procedures are followed.

Ø Implementation of health and safety procedures in the kitchen.

Ø Estimating costs and ensuring all purchases come within budget.

Ø Taking care of the kitchen’s accounts and creating a work roster.

Ø Trains, develops and motivates supervisors and culinary staff to meet and exceed established food preparation standards on a consistent basis.

Ø Teaches preparation according to well defined recipes and follows up and discusses ways of constantly improving the cuisine at the property.

Ø Display exceptional leadership by providing a positive work environment, counselling employees as appropriate and demonstrating a dedicated and professional approach to management.

Ø Understand employee positions well enough to perform duties in employees' absence or determine appropriate replacement to fill gaps.

Ø Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Ø Utilizes interpersonal and communication skills to lead, influence, and kitchen staff.

Ø Provides and supports service behaviours that are above and beyond for customer satisfaction and retention.

Ø Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Ø Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.

Ø Actively involves in menu development and maintaining updated and accurate costing of all dishes prepared and sold in the food and beverage operation.

Ø Determines how food should be presented, and create decorative food displays.

Ø Recognizes superior quality products, presentations and flavour.

Ø Ensures compliance with food handling and sanitation standards.

Ø Follows proper handling and right temperature of all food products.

Ø Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local health department and company standards.

Ø Coordinates with the purchase department for acquisition of needed goods and services.

Ø Ensure all products are prepared in a consistent manner and meet departmental appearance/quality standards.

Ø Ensure proper grooming and hygiene standards for all kitchen staffs.

Job Types: Full-time, Permanent

Pay: QAR4,000.00 - QAR5,001.00 per month

Application Question(s):

• Are you in Qatar?

Experience:

• Head Chef: 4 years (Required)

Expected Start Date: 01/05/2024