Pastry Chef

Role Description

This is a full-time on-site role for a Pastry Chef at WCT Beverages & Services located in Lusail. As a Pastry Chef, you will be responsible for preparing and baking a variety of pastries, desserts, and other sweet treats. You will collaborate with the culinary team to develop new recipes and ensure the highest quality of pastry products. Attention to detail, creativity, and a passion for pastry are essential for success in this role.

Qualifications

• Proven experience as a Pastry Chef or in a similar role
• Knowledge of baking techniques and pastry decoration
• Ability to create unique and innovative pastry recipes
• Strong attention to detail and excellent time management
• Excellent organizational and leadership skills
• Ability to work in a fast-paced environment and meet deadlines
• Good communication and teamwork abilities
• Valid food handling or safety certification is a plus