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Pastry Chef de Partie

icon building Company : Accorhotel
icon briefcase Job Type : Full Time

Number of Applicants

 : 

000+

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Job Description - Pastry Chef de Partie

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

Job Description

Responsibilities will include preparing and measuring ingredients, following recipes, and maintaining a clean and organized work area. You'll also work closely with other team members to ensure that all orders are completed promptly and to the satisfaction of customers.

Creating pastries, baked goods and designing dessert menus. 

Decorating and plating desserts according to appropriate designs and standards.

Design and decorate pastries using icing, glazes, and other toppings to enhance presentation.  

Preparation and baking variety of pastries ensuring quality and safety standards are met.

Managing inventory and ordering supplies in strong coordination with the Sous Chef or Executive Chef

Standardizing, communicating pastry and bakery recipes while ensuring the bakery produces all items to the required standard

Monitoring food quality while preparing food and throughout the day utilizing the HACCP forms and production charts.

 

Qualifications

Previous work experience in hospitality industry with minimum 2 years of relevant experience in a similar capacity.

Additional certification(s) from a reputable Culinary school will be an advantage 

Strong knowledge of baking techniques, ingredients, and presentation skills.  

Creativity and attention to detail in dessert design and plating.  

Ability to manage time effectively in a fast-paced environment.  

Strong leadership and teamwork skills.  

Understanding of food safety and hygiene standards.  

Additional Information

Our commitment to Diversity & Inclusion:



We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.

What is in it for you:

  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs tailored for the role and through our Accor Academy
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities

Your team and working environment:

  • Dynamic working environment
  • Defined career development path
  • Friendly and supportive team

Opportunities to make your mark. We provide an environment of trust, respect, and integrity.  A home away from home.  Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor’s Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination & harassment.

Original job Pastry Chef de Partie posted on GrabJobs ©. To flag any issues with this job please use the Report Job button on GrabJobs.
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