Restaurant Manager

Restaurant Manager – Food & Beverage

We're seeking a warm, energetic Restaurant Manager to lead exceptional dining experiences and inspire a strong service team.

What You'll Do

• Oversee day-to-day restaurant operations and service delivery


• Uphold high hospitality and guest experience standards


• Coach, motivate, and develop the team


• Manage staffing, scheduling, and performance


• Monitor and act on guest feedback


• Collaborate with Culinary and other departments


• Support cost control and revenue goals


• Maintain health, safety, and brand standards

What You'll Need

• Prior Restaurant Manager experience in luxury or high-volume hospitality


• Strong leadership and team development skills


• Guest-focused, hands-on, and positive approach


• Excellent communication skills


• Solid F&B operational knowledge


• Ability to thrive in a fast-paced environment

What's In It for You

• Tax-free salary: QAR 166,200/year


• Housing allowance


• Transportation allowance