Sous Chef - Doner

Job Description
• preparing, portioning, cooking, seasoning and garnishing Turkish dishes including kebabs according to in-house menu standards and customer dietary requirements
• maintaining work place hygiene and health and safety at all times in accordance with Regulations
• planning and preparing weekly order list for kitchen and foodstuff requirements
• Supervise the service of all food items in the Rixos Gulf Outlets.
• Supervise the level of staffing and rosters so that overtime is kept to a minimum.
• Ensure that correct workplace health and safety regulations are maintained.
• Ensure that correct ordering and receiving procedures are followed.
Qualifications
• At least 7-10 years post apprenticeship experience in a similar industry or 4-5 star establishment.
• Full compliance with HACCP standards and certification

Desired Candidate Profile

Education:
Bachelor of Hotel Management(Hotel Management)
Gender:
nm
Nationality:
Any Nationality