Staff dining room administrator

Job Type : Full Time

Number of Applicants

:

000+

Job Description - Staff dining room administrator

Preparation of food, cooking,quality control, cutting &HACCP
Maintain daily mis-en-place (MEP) andprepare ingredients
Lead by example, inspect& clean food preparation areas, ensure safe personalhygiene & sanitary food-handling practices, HACCP,labelling & FIFO/FEFO practices, hygienic handling& storage of equipment &utensils
Check the taste, temperature &visual appeal of food items prepared to ensure that the quality& portion are consistent & as per specificationsset out
Ensure the highest standards andconsistent quality in the dailypreparation
Provides guidance &training to junior kitchen staff members, including, but notlimited, to line cooking, food preparation & dishplating
Strict adherence to purchasingprocedures
Keep up to date with the newproducts, recipes and preparationtechniques
Have full knowledge of all menuitems, daily highlights &promotions
Adhere to recipes and stockmanagement
Ensure that all safety, health,security and loss control policies and procedures and Governmentlegislation are adhered to

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