Cleaning all food-service utensils, dishes, glassware, pots and pans, and kitchen food-preparation tools either by hand or using an industrial dishwasher
Sort and stack dishes and glasses
Sort, polish, stack and store all cleaned items in an organized and safe manner
Ensure proper use of all personal protective equipment when using chemicals and that all chemicals are properly stored and organized
Deep cleaning of kitchen and kitchen equipment
Sweep and mop of all kitchen floors throughout shift
Empty kitchen and stewarding garbage, recycling, and compost bins
Maintain the sanitation of kitchen equipment and other assigned areas in accordance with the Alberta Health Code and Hotel Standards
Qualifications
Comprehension of written and spoken English
Previous hotel or stewarding experience an asset
Able to meet the physical demands of the position
High attention to detail and high standards of cleanliness
Ability to work well under pressure in a fast paced environment
Able to work effectively in a multi-cultural team environment
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