Stewarding Supervisor

From high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.

How your day looks like:

• Ensures that working areas and equipments are hygienically clean and in order and that supplies are on hand with proper control, to ensure efficient service.
• Conducts bi-monthly inventory of operating equipments in all outlets to ensure control of breakage & losses.
• Initiates requisition for cleaning materials and other supplies to the minimum to prevent wastage & misuse.
• Schedules Daily, weekly, & periodically cleaning of food production outlets and equipments.
• Ensures that proper hygiene & sanitation is observed in all areas including the staff cafeteria.
• Monitors the consumption of chemicals in all machines & wash-up areas.
• To have complete understanding of and adhere to the company’s policy relating to fire, hygiene and safety
• To maintain a high standard of personal appearance and hygiene at all times.
• To evaluate the performance of individual Stewarding personnel base on the quality
• Ensures low breakage and proper maintenance of all equipment by facilitating appropriate trainings.
• Controls the release of equipment to banquet for outside catering.
• Overseas the proper maintenance of all dish washing machine in his areas.
• Set auditing & inspection schedules of F&B areas & coordinate to Engineering department to ensure proper maintenance of all machinery & food processing equipment.
• Communicates effectively with guest, immediate superior, business partners and staff
• Participates community project or activities in order to promoting the hotel’s image and cooperation to improve community relationship
• To be good salesperson to promote hotel’s image and business
• Participates in all activities related to Municipality Food Hygiene meeting, Assured Safe Catering Program, etc.   
• Exercises administrative supervision over all stewarding personnel that include personnel requisition, promotion, granting of disciplinary action, training, rosters, and overtime requests.
• To have complete document of all stewarding activities such as:  
  1. Daily Hygiene checklist/ Assured Safe Catering
  2. Training records
  3. F&B operating equipment records
  4. Pending Maintenance Records

• Secondary / High school education will be an advantage 

• Minimum 2 years of relevant experience in a similar capacity 

• Good reading, writing and oral proficiency in English language  

• Good leadership and interpersonal skills 

• Service oriented with an eye for details 

• Ability to work well in stressful & high-pressure situations 

• A team player & builder 

• A motivator & self-starter 

• Maintain a clean and neat appearance at all times