Waiter

Key Responsibilities:

• Greet customers promptly and courteously.
  

• Present menus, explain dishes and daily specials, and make recommendations when required.
  

• Take accurate food and beverage orders and relay them to kitchen and bar staff.
  

• Serve food and beverages in a timely and professional manner.
  

• Check in with guests to ensure satisfaction and address any issues promptly.
  

• Clear and reset tables efficiently after guests leave.
  

• Maintain cleanliness and hygiene standards in the dining area.
  

• Assist in preparing the restaurant before and after service (setting tables, folding napkins, restocking supplies, etc.).
  

• Handle billing and payment processes accurately.
  

• Follow all safety and sanitation policies during service.
  

• Work collaboratively with kitchen, bar, and other restaurant staff to ensure smooth operations.
  

• Uphold the brand’s image and service standards.
  

Qualifications and Skills:

• High school diploma or equivalent preferred.
  

• Previous experience as a waiter/waitress is a plus but not mandatory.
  

• Strong customer service and communication skills.
  

• Ability to work in a fast-paced environment and under pressure.
  

• Attention to detail and a positive attitude.
  

• Flexibility to work various shifts, including weekends and holidays.
  

• Basic math skills for handling cash or POS systems.
  

Requirements

Qualifications and Skills:

• High school diploma or equivalent preferred.
  

• Previous experience as a waiter/waitress is a plus but not mandatory.
  

• Strong customer service and communication skills.
  

• Ability to work in a fast-paced environment and under pressure.
  

• Attention to detail and a positive attitude.
  

• Flexibility to work various shifts, including weekends and holidays.
  

• Basic math skills for handling cash or POS systems.