waiter

• Greet, seat, and serve clientsin a professional, confidential, and personal manner• Gainin-depth knowledge of the food and beverage menu at the designatedoutlet in order to assist and advise guests• Continuouslymonitor the quality of food and beverages that are served•Practice good customer relations and satisfactorily attend tocustomer complaints/inquiries.• Responsible formaintaining cleanliness and hygiene standards at the port andmaintaining all service equipment• Responsible for allservice preparations before, during and after service(misallocation and scene error)• Ensure minimum wastage,breakage and • Effective use of sales techniques to exceedguest expectations and increase revenue