Waitress Cashier

Qatar:?Ensure that the quality texture andappearance of the products meet the operation manual.?Reportimmediately to direct supervisor, any defective failure of anymachines and equipment in the restaurant.?To follow safetyprocedures of the restaurant.?Cook & prepare raw materialas per guidelines?Carry out any assignment given by hissupervisor/manager.?Greet and seat customers and serve them in aprofessional, discreet and personalized way?Acquire in depthknowledge of the food & beverage menu of the assignedoutlet in order to assist and provide advice to guests.?Ensureminimum wastage, breakage and spoilage?Practice good customerrelations.?Responsible for all service preparations before, duringand after the service.?Responsible for maintaining hygiene andcleanliness standards in the outlet and upkeep of all serviceequipment. ?Actively use up selling techniques to exceed guestexpectations and increase revenue?Preferably with experience inparties, events and balloon decorations