EXECUTIVE CHEF (CATERING)

Responsibilities:

• Develop and execute innovative menu concepts tailored to our ghost kitchen and catering operations.
• Oversee all aspects of food preparation, including recipe development, cooking techniques, and plating presentations.
• Lead and inspire a team of chefs and kitchen staff to maintain high standards of quality, consistency, and efficiency.
• Ensure compliance with food safety and sanitation standards, as well as regulatory requirements.
• Manage inventory, food costs, and kitchen expenses to meet budgetary goals.
• Collaborate with management and other departments to drive business growth and customer satisfaction.

Requirements:

• Proven experience as an Executive Chef or Sous Chef in a high-volume kitchen environment, preferably in cloud kitchen or catering operations.
• Culinary degree or equivalent certification from a recognized culinary institution.
• Strong leadership and communication skills with the ability to motivate and mentor a diverse team.
• Creative flair and passion for developing unique and innovative menu offerings.
• Knowledge of food safety regulations and best practices.
• Ability to thrive in a fast-paced, dynamic work environment.

Job Type: Full-time

Pay: QAR8,000.00 - QAR8,500.00 per month

Application Question(s):

• How much is the expected salary?
• When is the earliest possible joining date?
• Current visa status & if you can transfer your visa?

Experience:

• EXECUTIVE CHEF: 5 years (Required)