JW Steakhouse Host/Hostess

POSITION SUMMARY

At JW Marriott, we believe in the art of mindful hospitality. Bring your proactive spirit to our Food & Beverage team and help us craft enriching culinary experiences where every detail matters.

In this role you will anticipate guest needs with mindful, intuitive service, seamlessly navigating a dynamic environment to transform everyday dining into exceptional, personalized culinary journeys.

Key responsibilities:

• Greet guests and determine the number in their party


• Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. 


• Guide guests through the dining rooms and provide any needed assistance


• Move and arrange tables, chairs, and settings and organize seating for groups with special needs


• Ensure place settings are appropriate, and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting


• Check menus to ensure they are current, clean, plentiful, and wrinkle-free


•  Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures


• Monitor dining rooms for seating availability, service, safety, and wellbeing of guests

What We Offer

Would you like to be part of a company that offers:

•  Discounted accommodation in over 10,000 hotels worldwide – yes, over 10,000!


• ✈️ Unlimited career opportunities, both locally and internationally


• ️ Meal vouchers


•  Medical benefits package


• ☕ €5 breakfast when staying in any of our European hotels


•  Discounts on food and beverages in all our restaurants and bars


• ‍‍‍ Special rates for friends and family


•  Wellness and mental health programs


•  21 days of annual leave, increasing with length of service


•  World-class training and development opportunities


•  Memorable associates’ events and celebrations


•  Referral bonuses when you recommend friends to join our team

…and much more.

Ideal Candidate Profile

We are looking for a passionate Food & Beverage professional to seamlessly navigate our dynamic environment, providing the mindful, intuitive service that transforms everyday dining into exceptional culinary journeys.

Key qualifications and skills:

• Very good English knowledge


• Hospitable, flexible, customer oriented


• Previous experience as hostess represents a plus


• Love to serve others