Bakery and Pastry Branch Manager

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Job Description - Bakery and Pastry Branch Manager

Exception Patissier is hiring new Branch Sales Team due to our Expansion plan in Saudi Arabia
Position : Bakery and Pastry Branch Manager in KSA
With a preferable experience in the Food & Beverage specially in Pastry industry to provide support to Human Resources team with the following responsibilities: • Oversee Operations :
• Manage all areas of the branch, making final decisions on important matters.
• Ensure compliance with food safety and sanitation regulations.
• Develop and implement creative strategies to increase productivity and sales.
• Staff Supervision:
• Train, supervise, and evaluate performance of branch staff, including bakers and cake ,oriental sweets , healthy products .etc, and decorators.
• Customer Service:
• Set sales goals, track performance, and adjust strategies as needed.
• Monitor sales metrics and report progress to senior management.
• Customer Relationship Management:
• Address customer complaints and concerns professionally.
• Menu Planning and Display:
• Plan and implement bakery menus, ensuring a variety of bakery items.
• Manage bakery displays to attract customers
• Budgeting and Cost Control:
• Create and maintain budget plans, managing cost controls.
• Collaboration and Goal Setting:
• Work with management to set branch goals and initiatives.

Desired Candidate Profile


• Experience :
• Age: Candidates should be under 35 years old
• Minimum of 4 years of relevant experience in food retail in KSA .
• Proven experience in Branch Manager within the food industry, preferably in bakery and pastry products.
• Prior work experience in the Saudi market is a MUST.
• Knowledge and Skills:
• Familiarity with bakery operations, baking techniques, cake ,oriental sweets , healthy products, and food safety regulations.
• Excellent organizational and leadership skills.
• Proficiency in Microsoft Office and business application software
• Analytical Thinking:
• Strong analytical thinking and problem-solving abilities
• Education:
• Bachelor s degree in business administration, marketing, supply chain management or a related field.
• English proficiency is at an acceptable level in speaking, writing, and reading.

Company Industry

  • FMCG
  • Foods
  • Beverages

Department / Functional Area

  • Chefs
  • F&B
  • Front Desk

Keywords

  • Bakery And Pastry Branch Manager

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