Operations Manager

Bachelor of Business Administration(Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Company Description
Rixos Qetaifan Island North
Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to provide a platform for showcasing Qatar as a tourism destination. One of the country s biggest draws will be Qetaifan Island North s Waterpark attraction. The Rig 1938 is the world s highest tower of its kind, reaching 82 metres.
Job Description
Operations Manager Azure Beach Club
This position is responsible for the development and implementation of the F&B strategy & business plan as well as overseeing all the food and beverage operations including culinary, restaurant, beverage, and service operations.
• Developing and maintaining F&B budgets
• Develops and manages all financial, employee engagement, and guest satisfaction plans and actions for Food and Beverage departments
• Maintains a positive cost management index for restaurant operations
• Utilizes budgets to understand financial objectives
• Oversees and manages all restaurant, beverage, and service operations
• Maintain on a day-to-day basis the standards and policies of the waterpark as agreed by the General Manager
• Plans the yearly targets and financial budgets for his/her area
• Controls and analyses the quality levels of production and presentation, payroll and food/beverage cost, cleanliness, sanitation and hygiene
• Responsible, with the Executive Chef, for the annual planning of food promotions
• Responsible for the control and consumption of china, glass, and cutlery. He/she has the breakage under control as well as the stock levels in the store (in coordination with accounting)
• Liaise closely with the Food Cost Controller to guarantee a cost according to the financial targets, to recognize price increases and adjust prices accordingly, if necessary
Qualifications
• Bachelor s degree in Hotel Management/ Hospitality/ Business Administration
• 5 years experience in leadership role in the food and beverage, culinary, or related professional area
• HACCP Certification
• Has strong leadership and management skills
• Previous experience in Middle East is an added advantage
Additional Information

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Data Entry
• Operations
• Back Office Processing

Keywords

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