Operations Manager

• Develop Short and Long-Term Development Plans
• Organize daily operations and ensure the availability of necessary materials.
• Analyze deviations from the planned strategies.
• Establish standard operating procedures to ensure quality.
• Monitor employee compliance with regulations, rules, and policies.
• Train and develop the workforce.
• Prepare periodic reports to analyze financial and operational data.
• Monitor costs and work on increasing profitability.
• Improve service quality and speed of delivery.
• Resolve any customer-related issues.
• Communicate effectively with the team and senior management.

Skills

• 5Years of Experience in the Restaurant Industry.
• Bachelor's Degree in Business Administration or Tourism and Hospitality.
• Health Certificate for Working in the Food and Beverage Sector.
• Creativity, Development, and Team Management.
• Comprehensive Knowledge of Work Details.
• Commitment to Hard Work Under Pressure.
• Constant Motivation of Employees.
• Proficiency in Microsoft Office Programs and English Language.
• Monitoring Electronic Restaurant Programs.