Sr. Manager, Quality Control

Key Responsibilities:

Maintain high product quality.

• Leads understanding of client's needs and quality standards.

• Develops and reviews manufacturing process improvements.

• Develops new product specifications and procedures.

• Manages raw material requirements and compliance.

• Oversees product development procedures.

• Inspects final output and approves/rejects products.

• Ensures compliance with HACCP, ISO quality standards, SOPs, cGMP-s, SFDA, and SASO requirements.

• Improves, develops, establishes, and drives contemporary Quality Systems and processes.

• Directs continuous improvement initiatives for compliance, productivity, cost-effectiveness, and enhanced efficiencies.

• Establishes and reviews procedures affecting product quality.

• Schedules product sampling during production run.

• Coaches and trains quality staff in quality management principles.

• Ensures production processes are under statistical control.

• Develops stringent process quality norms.

• Reviews FSMS ISO 22000:2005 & HACCP to identify weak points.

• Ensures compliance with Quality Systems and FSSAI & ISO standards.

• Appraises quality assurance team members on performance.

• Plans training requirements for the QAD Team.

• Manages administration, audit readiness, and BSC reviews.

• Establishes, monitors, and monitors Key Performance Indicators (KPIs) for continuous improvements.

Qualifications, Experience, and Knowledge & Skills:

Qualifications:

• Bachelor’s degree in animal science, Feed Science, or related field. Master's degree is a plus.

Experience:

• 10 years of experience in feed manufacturing, with a focus on quality control.
• 5 years of leadership experience, preferably in a managerial role.

Skills:

• Fluency in English and Arabic.
• Strong understanding of regulatory requirements related to feed manufacturing.
• Excellent analytical, problem-solving, and decision-making skills.
• Proven ability to lead and inspire a team.
• Proficient of Microsoft Office.