Coordinates activities of pantry, storeroom, and non-cooking kitchen workers as well as purchases, kitchen supplies, and equipment.
Responsible for coordinating work of non-cooking kitchen and storeroom workers engaged in activities such as dishwashing, silver cleaning, and storage and distribution of foodstuffs and supplies.
Handles operating equipments as per hotel Standard to reduce breakage cost.
Understands the key profit drivers for department.
Conducts under the guidance of Director of F&B, such functions as employee orientation, coaching, performance appraisal to ensure appropriate staffing and productivity.
Develop formal training plans and conducts on-the-job training session.
Role modelling the IHG Company Values and leading employee engagement activities.
Ensures cleanliness of all facilities and equipments being used in restaurants, banqueting, outside catering and kitchen
Replaces old and scratched china, cutlery, glasses, chaffing dishes, salad bowls & platters with new and updated supply
Implementation and maintenance of brand standards and standard operating procedures
Ensuring implementation and compliance of the Company’s Fire, Life and Safety requirements
Schedule preventive maintenance work and coordinate with engineering
Performs related duties and special project as assigned
Maintains hotel’s cleaning and sanitation check lists as defined in Food & Beverage manual.
Follows HACCP standards of kitchen cleaning and sanitation
Implementation and maintenance of brand standards and standard operating procedures
QUALIFICATIONS AND REQUIREMENTS:
4 years experience as Chief Steward in a 5 star hotel or a star class hotel.
Educational qualification e.g. bachelor’s degree or Intermediate level.
Computer skills e.g. advanced knowledge of Microsoft Office.
Proficiency in speaking and writing English, Arabic speaking is an advantage
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