Commis Chef

Job Description

Responsible for providing an excellent and consistent level of service to your customers.

The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and international standards.

Skills

• 1 year of work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards.
• Basic Culinary skills.
• Good hygiene knowledge.
• Good English speaking.

Preferred Candidate

Residence Location

Saudi Arabia