Waiters

Posted On 28/03/2023

Job Description

Key Responsibilities:

• To uphold the high standards of service of the Restaurant
• To provide friendly and courteous service with enthusiasm.
• To ensure the quality of products served to guests.
• To demonstrate a positive personality and professional image.
• To anticipate individual guests’ needs and desires and tailor the service accordingly.
• To be sensitive and responsive to individual guests’ needs and differences.
• To maximize sales by making suggestions and helping the guests to make choices.
• To exercise responsible selling and consumption of alcohol by the guest in accordance with local state laws.
• To ensure a pleasant and safe experience for all guests.
• To ensure that every visit of the guest becomes an experience.
• To ensure constant and timely table turnover.
• To observe and practice teamwork always.
• To upsell
  

Requirements

• At least 2 years of experience in a fine/casual dine-in restaurant.
• Has a passion for food & beverage
• Enjoys delivering high-quality guest service in a welcoming manner.
• Loves interacting with guests and customers
• Communicates with fluency in English and with Native Arabic Speakers
• Committed to serving food of the highest quality
• Willing to work on shifting the schedule
  

Shift: 8 hours of duty

Food allowance is included in the salary