Executive Chef of the Conrad Hotels and Resorts branch in Makkah Al-Mukarramah

Education and experience:

Degree in Culinary Arts or International Culinary. A bachelor's or master's degree in culinary arts is preferred.
Extensive culinary experience, including previous experience in leadership positions in kitchens.
creativity:

Ability to develop and implement innovative and unique menus that suit customer needs and preferences.
Team management:

Ability to manage and motivate the kitchen team to deliver high performance and adhere to quality standards.
communication skills:

Excellent communication skills to interact with customers, colleagues and suppliers.
Organization and time management:

Ability to organize and manage activities in the kitchen effectively and handle time pressures.