Kitchen & Laundry Equipment Supervisor

Supervise and manage kitchen staff, including hiring, training, scheduling, and performance reviews
Ensure all kitchen staff are properly trained and are following all food safety and sanitation guidelines
Ensure kitchen operations run smoothly and efficiently
Monitor and maintain adequate kitchen inventory levels
Ensure that recipes and food preparation instructions are followed correctly
Monitor food quality and presentation
Ensure that all equipment is in good working order
Maintain a clean and organized kitchen environment
Assist in menu planning and development
Work safely, following proper procedures when using chemical agents and ensure that Housekeeping staff follow these procedures and are trained accordingly
Routinely perform daily laundry and/or dry cleaning duties
Ensure that hallways are clean of debris, mopped, stripped and buffed following company and center policies and procedures
Establish cleaning schedules and ensure that the schedules are followed by Housekeeping staff
Operate and maintain washing machines, extractors, mangles, and presses
Monitor Inventory of cleaning supplies, terry, and linen
Shift Supervisor will be part of the laundry team to wash hotel linen and terry
Controling workflow by coordinating work assignments with laundry manager or assistant
Assigns staff to complete the needed activities for the day
Responds to all guest requests in an accurate and timely manner