Executive Sous Chef - Urgent Hiring

We are on the lookout for an ambitious Executive Sous Chef to join our productive team at Rotana Hotels in null
Growing your career as a Full Time Executive Sous Chef is a terrific opportunity to develop excellent skills.
If you are strong in cooperation, decision-making and have the right drive for the job, then apply for the position of Executive Sous Chef at Rotana Hotels today!

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As an Executive Sous Chef you are responsible to assist the Executive Chef in the day to day operation, taking over all responsibilities during his absence while striving for the highest possible guest satisfaction and your role will include key responsibilities such as:

• Work with the Executive Chef on managing all functions of the food production and quality improvement
• Assist the Executive Chef in designing, implementing and overseeing special events and special food promotions
• Monitor regular standards of production to ensure highest level of quality in all kitchens
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times in all working areas
• Maintain comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends
• Monitor local competitors and compare their operation with the hotels food production operation
• Monitor all aspects pertaining to the control of the hotel’s food cost

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Benefits of working as a Executive Sous Chef in null:

● Learning opportunities
● Opportunities to grow
● Attractive package