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Job Title: Area Manager (F&B industry) - Saudi Arabia
Department: Operations
Reports to: General Manager
• Organization Supported / Branch / Brand
• People Leadership: Restaurant Management Team
• Budget
• Revenues
• Supervision Received
▪ Coordinate with: Restaurant Managers – HRD Manager
Academic:
University degree in Tourism & Hotel Management. Or Business Administration is highly preferable.
Related Experience:
- Strong preference for internal promote from RM position
- Restaurants/industry experience
- Minimum of 5-7years overall experience, with emphasis on operations in a retail and/or consumer orientated service industry, preferably in multi-outlet food/quick service restaurant environment with 3-5 years Management experience in either a food service or retail environment.
- Experienced in operations management and business administration (minimum 3-4 years) with responsibility for achievement of operations targets, i.e., sales, profit, people management and procedural compliance
Analytical Skills:
Good numerical skills, Figures and analysis oriented.
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