Assistant Chief Steward

Company Description

Job DescriptionEnsures the achievement of organizational standards in hygiene, cleanliness and safety in all F&B areas and for all F&B equipment as per HACCP standards.

Monitors and controls costs (material, energy and staff) and wastage without comprising on quality.

Ensures the necessary availability of all quality kitchen and service equipment by effective planning, maintenance, receiving, storing and issuing.

Ensures the organization of work within the department as per planned schedules.

Ensures the coordination with Engineering for PPM and repair of all stewarding equipment.

Recommends new styles/ designs of equipment's, in order to improve on relevant standards.

Ensures the adherence to organizational policies by all stewarding staff.

Recommends changes in systems and procedures, to increase the efficiency of the operation and effective utilization of available resources (e.g. manpower, material, energy and equipment).

Conducts departmental briefings and meetings.

Conducts on-job skills trainings & refresher trainings for the team.

Full compliance with HACCP standards and certification.

Assist the management in HACCP standards certifications/re-certifications.

Participate in regular meetings and briefings as scheduled.

Understand and abide by all safety rules, emergency procedures and fire prevention regulations.

Participate in any scheduled training and development programs that may improve personal or departmental standards.

Report to duty punctually wearing the correct uniform and nametag.

Maintain a high standard of personal appearance and hygiene.

Carry out other duties as assigned.QualificationsYour experience and skills include:

- Have a minimum of two (2) years of experience in a similar role.- Have the ability to work under pressure and in a fast-paced environment.- Have the ability to communicate effectively with the team and deliver consistently.

#J-18808-Ljbffr