Manage inventory and stocks for both the brands for all UAE and other GCC countries. Ordering for all import and export related shipments for both brands.
Key Responsibilities - Monitor inventory levels and inventory movement - Maintain daily records of shipments and invoices to see what products need to be replenished - Implement Inventory Control - Coordinate with all department for inventory - Organize the cost controlling system - Generating Reports for F & B Controls - Food and Beverage control systems and procedures - Outlined variance analysis for food & beverage. - Monitoring Menu items consumed. - Supporting in Incentive Programs.
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