Banquet & Events Manager -Remote Site\-Saudi Arabia

About the Role

A leading hospitality and remote-site catering group in Saudi Arabia is looking for an experienced Banquet & Events Manager to oversee high-volume events, corporate functions, and catering operations. This is a hands-on leadership role focused on maintaining service quality, organizing event logistics, managing teams, and ensuring client satisfaction across complex operations.

Key Responsibilities

• Oversee the planning and execution of large-scale catering events and banquets
  




• Manage event logistics, buffet layouts, service sequences, and team deployment
  




• Conduct detailed pre-event briefings, site inspections, and operational checks
  




• Ensure SOPs and service standards are followed across all functions
  




• Supervise staff performance and training to maintain efficiency and professionalism
  




• Coordinate closely with culinary and F&B teams for menu planning and execution
  




• Manage inventory, equipment readiness, and digital event tools (menu displays, allergen tags)
  




• Actively resolve client complaints and implement service improvement plans
  




• Ensure compliance with hygiene, safety, and sustainability standards
  

Requirements

• Minimum 8 years of experience in banqueting, events, or large-scale hospitality operations
  




• Experience in hotels, contract catering, or high-volume venues preferred
  




• Strong command of English language (verbal and written) – Certificate required
  




• Proven leadership in multi-site or high-pressure event settings
  




• Skilled in planning, team management, and client coordination
  




• Hands-on, solutions-oriented, and proactive approach to event execution
  




• Valid certifications in food safety, hygiene, and HACCP
  

Benefits