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Banquet CDP

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Job Description - Banquet CDP

Company Description

Located adjacent to the residential tower, expert service and world-class luxury combine in the Raffles Hotel Jeddah, which is ready to welcome you and your guests at any moment. Here, the high standards, special touches, and trademark elegance of the Raffles brand are the ultimate compliment to the charm and beauty of a stay in Jeddah.

Job Description

We are seeking a talented and experienced Banquet Chef de Partie (CDP) to join our culinary team in Jeddah, Saudi Arabia. As a key member of our banquet operations, you will be responsible for overseeing a specific section of the kitchen, ensuring high-quality food preparation and presentation for large-scale events and gatherings.

  • Manage a designated section of the banquet kitchen, overseeing food preparation, cooking, and plating
  • Collaborate with the Executive Chef and Sous Chef to develop and execute innovative menu items for banquets and special events
  • Ensure adherence to food safety and hygiene standards in your assigned station
  • Train and supervise junior kitchen staff, promoting a culture of excellence and teamwork
  • Assist in inventory management and cost control within your section
  • Participate in menu planning and recipe development for banquet offerings
  • Maintain a clean and organized work environment
  • Adapt to changing priorities and handle high-pressure situations during peak banquet times
  • Contribute to the overall success of the culinary team by supporting other sections as needed

Qualifications

  • Culinary degree or diploma from a recognized institution
  • Minimum 2-3 years of experience as a Chef de Partie or in a similar role, preferably in high-volume banquet operations
  • Strong culinary skills with expertise in various cuisines, particularly Middle Eastern and international
  • In-depth knowledge of food safety and hygiene standards, with current food safety certification
  • Excellent time management and organizational skills
  • Proven ability to lead and motivate a team in a fast-paced environment
  • Strong communication skills in English; knowledge of Arabic is a plus
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Physical stamina to stand for extended periods and lift heavy items when necessary
  • Creativity and passion for culinary arts, with a keen eye for detail and presentation
  • Ability to work in Saudi Arabia (valid work visa or local residency)

Additional Information

  • Being a Raffles employee means embodying and conveying the brand and the company mindset through our Heartiest service culture.
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