Cashier

• Attendance and punctuality at the specified time, commitment to the company's uniform, and maintaining a good appearance.
  
• Preparing and operating the point of sale and external device, ensuring there is cash available when opening the register.
  
• Ensuring that all devices related to delivery applications are functioning well.
  
• The cashier must have a complete knowledge of the prices and ingredients of all items on the menu.
  
• Welcoming customers with a smile and conveying a positive image of the company while following the steps to take the order from the customer.
  
• Smiling and greeting the customer.
  
• Listening attentively to the customer.
  
• Accurately taking the customer's order and confirming the type of order (takeaway or dine -in).
  

Requirements

• High school or above 
  
• No Experience required