Chef de Cuisine

The FAENA Movement is a journey of art, culture, and community. Rooted in the soulful traditions of the South and elevated by imaginative design, our culture celebrates authentic hospitality and transformative experiences. We create spaces where dreams are brought to life—through bold ideas, meaningful collaboration, and a deep sense of purpose.



As we continue our expansion into the Kingdom of Saudi Arabia, Faena Red Sea will mark a new chapter—visionary in spirit, exceptional in execution. We’re building more than a hotel; we’re shaping a world of beauty, wonder, and connection. If you’re driven by creativity, excellence, and a desire to be part of something extraordinary, we invite you to help bring this vision to life.

 

At Faena, dining is a living art form. Every plate tells a story, every flavor is a journey, and every meal is an experience that lingers long after the last bite. Known globally for our boundary-pushing approach to hospitality, Faena transforms the ordinary into the extraordinary—where gastronomy, theater, and culture merge seamlessly.

We are now seeking a Chef de Cuisine to join Faena The Red Sea, a destination that redefines luxury against one of the world’s most breathtaking backdrops. This role demands more than culinary expertise—it calls for a visionary, a mentor, and a leader who thrives on crafting unforgettable experiences.

Key Responsibilities

Culinary Leadership & Creativity

• Collaborate with the Executive Chef to design and deliver menus that celebrate seasonality, artistry, and Faena’s singular culinary identity.
• Ensure flawless preparation, execution, and presentation of dishes, consistently meeting Faena’s standards of excellence.
• Maintain integrity of recipes, portion control, and visual standards across all kitchen outlets.
• Contribute to culinary activations, signature events, and special promotions to enhance the Faena dining experience.
• Lead by example in service, ensuring seamless kitchen operations and inspiring confidence within the team.

Team Development & Culture

• Guide, mentor, and energize the culinary team—fostering an environment of creativity, discipline, and respect.
• Manage schedules, delegate tasks, and align staffing with business demands.
• Conduct regular performance reviews and actively support career growth and succession planning.
• Champion the onboarding of new talent and nurture a culture of continuous learning.

Operational Excellence & Financial Stewardship

• Monitor kitchen production to balance quality, consistency, and cost control.
• Oversee inventory, ordering, and stock rotation, ensuring efficiency and minimal waste.
• Drive achievement of targeted food cost percentages without compromise on quality.
• Maintain kitchen equipment to the highest operational standards.

Compliance & Hygiene

• Uphold food safety and hygiene in strict compliance with HACCP and local regulations.
• Lead regular audits, cleanliness inspections, and temperature checks to ensure readiness.
• Train team members on hygiene, safety, and emergency protocols.

Guest Experience & Service Alignment

• Partner with restaurant management to ensure seamless integration between kitchen and service.
• Handle guest feedback, VIP requests, and dietary needs with care and agility.
• Maintain a visible, approachable presence during peak dining hours and signature events.

• Minimum 3 years’ experience as Chef de Cuisine in a 5-star luxury hotel or equivalent fine dining environment.
• Proven expertise across international cuisines with the creativity to elevate Faena’s culinary identity.
• Strong leadership and team development skills with a passion for mentorship.
• In-depth knowledge of culinary techniques, seasonal sourcing, and global food trends.
• Exceptional organizational and communication skills.
• A creative spirit with the discipline to deliver consistent excellence.