Chef de Cuisine - Lobby Lounge

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

An architectural icon in the heart of Saudi Arabia’s vibrant capital soaring over the city in the iconic Kingdom Tower, Four Seasons Hotel Riyadh is a buzzing hub at the forefront of style and sophistication. Redesigned interiors bring authentic Saudi heritage and craftsmanship to life, while our distinguished team provides a bespoke experience through thoughtful, personalized service and hospitality.

Chef de Cuisine – Lobby Lounge

The Chef de Cuisine report to the Executive Chef and is responsible for managing the day-to-day operation of the Lobby Lounge kitchen. Provide leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. Plan, organize, control and direct the work of employees in the Lobby Lounge Kitchen. Maintain control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality.

Skills

The Chef de Cuisine must be skilled in western & Arabic cuisine and has worked in a lobby lounge environment would be preferred.

Our Ideal Chef  de Cuisine will have:

At least 2-5 years previous experience in a similar role.

Working advanced culinary and division operations knowledge. Ability to operate and utilize culinary tools, computer equipment and other food & beverage computer systems.

Excellent communication and organizational skills. Proactive approach to problem solving.

Passion for teaching and skill at identifying and cultivating talent within the department.

Reading, writing and oral proficiency in the English language

Work Authorization

Hotel will apply for the work authorization for the successful candidate

We look forward to receiving your application!

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